How to Charcuterie

Want to make a charcuterie board to impress this holiday season? Join us as Megan Vaughan walks you through the process! With skill and knowledge that has made her a star in the local cheese and fine food business, Megan invites you to learn about composing your own board while enjoying Mully's brews fresh from the tap. Bring your own board (up to 18" wide) and build it together, then stick around to enjoy your composition and a pint of Mully's.

Based in the Washington DC area, Vaughan Cheese partners with passionate farmers and artisans around the country to offer some of the best and most special cheeses in the world. Founded by Megan and Tyler Vaughan with the focus to support small farms while bringing delicious cheeses to the area, Vaughan Cheese specializes in providing fun and grounded education to restaurants and consumers alike.